How to Make Tea Infused Simple Syrup
Tea West Trade doesn't only have a passion for tea, but also for the art of crafting a delicious tea cocktail.
A lot of the cocktails we make involve using a tea infused simple syrup, so to ensure you don't get scared off from not knowing how to make that crucial ingredient, we're going to show you the way right here!
- One cup of water
- One cup of Sugar
- Tea West blend of your choice
- a strainer
- a pot
STEP 1 : POUR ONE CUP OF WATER AND ONE CUP OF SUGAR INTO POT
STEP 2: ADD 2-3 TablespoonS OF DESIRED TEA BLEND
STEP 3: BRING TO A BOIL for about three minutes WHILE STIRRING CONSECUTIVELY TO KEEP THE SUGAR FROM BURNING. TURN OFF HEAT AFTER IT BEGINS TO BOIL.
STEP 4: AFTER LETTING IT COOL for up to an hour, STRAIN THE TEA INFUSED SIMPLE SYRUP into a container and either whip up one of our cocktails on the site, or put in a container in the fridge for later. (SYRUP LASTS UP TO MONTH IF KEPT REFRIGERATED)
This tea infused simple syrup can be used in a multitude of ways and we will continue to add delicious tea cocktail recipes with each new blend we sell!